| Salary: | £32,000 to £35,000 per annum - paid monthly with shared tips (time after 45 hours time back in lieu) |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 out of 7 days - mixed shifts |
| Holidays: | |
| Bedrooms: | 30 bedrooms |
| Covers: | Lunch: 10 - 40; Dinner: 20 - 80; Breakfast: to 50; Functions: to 140 |
| Food type: | Bistro style 1 Rosette Restaurant using fresh local produce |
| Full-time chefs: | 4 full time chefs plus kitchen porters |
| Accommodation: | Own room in shared apartment with garden - TV and wifi available - meals on duty - small cost to be discussed |
| Job description: | 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness Airport, (Discounted flights) Train station, Bus station.
Creative and Focussed Chef required. We are looking for an exceptional chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever.
Our hotel is a well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland.
You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable.
You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. We don't work you into the ground though - we know that's not good for you or our business!
You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You'll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.
Good quality of life and friendly place to work there is a Swimming pool and gym close by, also you can enjoy golfing and fishing.
This position is available mid September for the right candidate |
| How to apply: | Please email your CV and recent reference details quoting 14651 |
| Work for partners: | No |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
