Posted on November 2, 2023 | Start date November 3, 2023
| Salary: | £32,000 per annum. Plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 per week |
| Days: | 5 days per week - mixture of straight and split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
| Food type: | freshly prepared using only the best, locally-sourced ingredients. |
| Full-time chefs: | 2/3 plus kitchen porters |
| Accommodation: | Accommodation available for 3 months as part of the package |
| Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for an experience Sous chef to join our team. You will cover and support our Head chef, have input in to menus. All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills This position is available now for the right candidate. |
| How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
| Work for partners: | No |
| Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
| Apply online: | Submit your CV now |
