Posted on November 6, 2023 | Start date November 7, 2023
| Salary: | £18 per hour paid weekly plus a share of tips & discounts |
| Duration: | Permanent |
| Hours: | 40 to 50 |
| Days: | Five out of seven |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: 40-60; Dinner: 50-100; Breakfast: N/a; Functions: 45 |
| Food type: | Scottish pub using lots of seafood |
| Full-time chefs: | 2/3 chefs plus a kitchen porter |
| Accommodation: | Room free of charge - in the hotel |
| Job description: | The Isles Inn in Portree on the Isle of Skye serves Traditional Scottish food in a beautiful location. We are looking for a Sous chef for a live in or out position starting now. Working as a Sous Chef in a team of 3 chefs, you will be responsible for cooking, ordering, all aspects of health and safety in the absence of the Head Chef as well as having input into the menu. On offer is a very good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital. |
| How to apply: | By email to Sharon Williamson info@accommodationskye.co.uk |
| Work for partners: | We would welcome a couple as work available in housekeeping/bar etc |
| Contact details: | info@accommodationskye.co.uk | www.accommodationskye.co.uk |
| Apply online: | Submit your CV now |
