Posted on November 15, 2023 | Start date January 15, 2024
| Salary: | £30,000 per annum negotiable- paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | average 40 per week |
| Days: | 5 from 7 mostly straights |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 35 |
| Covers: | Lunch: seasonal from Spring - 20; Dinner: 20 up to 40 more in season; Breakfast: 20 up to 40 |
| Food type: | Scottish - Restauant and keen to develop the bar trade |
| Full-time chefs: | 3 full time and breakfast chef + kitchen porters |
| Accommodation: | own room in shared three bedroom semi detached fully furnished on site - includes all bills - part package |
| Job description: | The Brae Hotel is a privately owned 35 bedroom hotel in a busy but rural village in Shetland. We are looking for a Sous Chef with enthusiasm for food to join our friendly and stable team. As the Sous Chef you will help support our head chef and provide cover. We are closed over Christmas and we re open our doors again early January. The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner. This position is available mid January and is a permanent all year round position. |
| How to apply: | Please apply to Florence Troup, owner, with an up-to-date CV and reference details. |
| Work for partners: | possible depending on their experience |
| Contact details: | FATroup@aol.com | www.braehotel.co.uk |
| Apply online: | Submit your CV now |
