Posted on November 27, 2023 | Start date November 17, 2023
| Salary: | Salary negotiable depending on experience - paid monthly plus good tips- meals on duty- loyalty bonus scheme |
| Duration: | Permanent |
| Hours: | 45 per week |
| Days: | 5 days from 7- straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 47 |
| Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150 |
| Food type: | Fresh bar and Restaurant plus busy functions |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | live out |
| Job description: | The Garfield Hotel is a busy 3* hotel situated in Stepps on the outskirts of Glasgow. We are looking for a Sous Chef to join or team. You will be hands on and have experience as sous chef or senior chef de partie. You will support the Head Chef in the day to day running if the busy kitchen. Duties will include- ordering stock control, training junior staff, rota, menu planning, health, safety and hygiene in the absence of the Head chef Volume/banqueting experience would be desired although not essential. Genuine work life balance. Good public transport This position is available now for the right candidate. |
| How to apply: | Please apply to Leon Quate, with an up-to-date CV and reference details. |
| Work for partners: | no |
| Contact details: | lquate@eglintonarms.co.uk | www.bw-garfieldhouse.co.uk |
| Apply online: | Submit your CV now |
