Sous Chef, The Garfield Hotel, Glasgow

Posted on November 27, 2023 | Start date November 17, 2023

Salary:Salary negotiable depending on experience - paid monthly plus good tips- meals on duty- loyalty bonus scheme
Hours:45 per week
Days:5 days from 7- straight shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150
Food type:Fresh bar and Restaurant plus busy functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:live out
Job description:

The Garfield Hotel is a busy 3* hotel situated in Stepps on the outskirts of Glasgow.

We are looking for a Sous Chef to join or team.

You will be hands on and have experience as sous chef or senior chef de partie.

You will support the Head Chef in the day to day running if the busy kitchen.

Duties will include- ordering stock control, training junior staff, rota, menu planning, health, safety and hygiene in the absence of the Head chef

Volume/banqueting experience would be desired although not essential.

Genuine work life balance.

Good public transport

This position is available now for the right candidate.

How to apply:

Please apply to Leon Quate, with an up-to-date CV and reference details.

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