Sous Chef

I'm looking for a Sous Chef to join this popular American style bistro in Dumfries. There's a lot of flexibility available as the Chef owner is looking for someone to deputise on their time off.

As part of the role you must have a good awareness of allergens and be comfortable with accommodating them.

This role is for a minimum of 2 days a week but a full time role is available if preferred.

If you're looking for a role with satisfying unpretentious cookery and a great work life balance please get in touch.

Please send an up to date CV quoting ref#16305 to:

ian@chefsinscotland.co.uk

Possibly front of house

Borgie Lodge Hotel is situated in the River Borgie Glen surrounded by some of the last remaining wilderness in Europe a special place that we love sharing with our guests, we have Torrisdale beach less than a mile from the Hotel, a mile and a half of golden sands.

Borgie forest, and forest walks less than a mile away, are perfect for day walks. We also have the spectacular skerray coastline all around us with its stunning views across to the Island of Neave and Eilean nan ron.

Warm and friendly owners who work hard to provide a friendly and homely experience for our guests - the Hotel is our pride and joy and we continually strive to ensure that it is maintained to a high standard.

We have a professional, clean kitchen serving wholesome, fresh, made in house food. We're focused on delivering an exceptional unpretentious dining experience.

You'll be responsible for covering the duties of the Head Chef during their absence, with a good understanding of ordering, service and the day to day running of a kitchen.

We offer hourly pay and a great working environment. There's the possibility of work for partners also, and we would welcome applications from any couples who are looking for their next adventure together.

Please apply with an up to date CV to:

Front of house work available 30-35 per week £13.50 per hour. Couples would be accommodated in a large static caravan - sole occupancy.

Knockderry House is a small 4-star county house hotel in Argyll and Bute (1 hr from Glasgow and 20 mins from Helensburgh).

We are looking for an energetic and experienced Chef to join this Stunning West Coast Hotel

Strong Chef de Partie / Sous Chef

Ideally you will have quality background experience.

Using the best of local produce, you will have input into menus and deliver high quality food

You must have up to date hygiene certificates

This position is available now for the right candidate

To apply please send a current CV and references

no

Jessie’s Cafe in Pitlochry is looking for a chef to work in the busy town in Perthshire.

This is a live out position cooking breakfast and lunch.

Paid by the hour.

Sociable working hours between 8am & 5pm. Job available full time or flexible for the right candidate.

Email CV to Jessiesscotland@gmail.com

This rural Inn close to Carlisle is looking for a strong Sous Chef for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running the kitchen in the Head Chef's absence in a busy gastro pub, and have good standards of hygiene. You'll be well versed in allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

The start date is negotiable..

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16121 to:

ian@chefsinscotland.co.uk

No

I am looking for a relief Sous Chef for an Inn near Carlisle
Starting 14/05/25 for an initial period of one month
£21ph paid monthly with weekly advances net of tax and NI
High quality bar food
Breakfast to 40
Lunch to 20
dinner to 50
functions to 100
Minimum of 40 hours per week - mixed shifts, 5 days from 7
Live in on site, private room with TV and WiFi
Travel expenses paid on completion of the agreed upon stint

Send an up to date CV quoting ref ReliefCARLISLEsous to:

ian@chefsinscotland.co.uk

No

Exciting opportunity - Experienced Senior Sous Chef required for busy, award winning 26 bedroom hotel and restaurant in Cumnock The Dumfries Arms

Ideally the chef will have previous Sous Chef experience in similar high quality establishment, a passion for food and be a creative individual.

The ideal candidate will be able to demonstrate a sound knowledge of kitchen management and commercial awareness as well as establishing a personal interest and rapport with management and employees. The ideal candidate must be highly motivated and committed to running a successful kitchen.

Some of the responsibilities within this role are:

Food Preparations
Buying and stock control
Health & Safety, Food Safety and other legislative requirements
Motivating and Training all other members of kitchen team
Experience in a similar role is essential.

The position is available now for the right candidate

Please apply with CV and reference

no

I am looking for a relief Sous Chef for a hotel in Kirkwall - ideally starting on 7th May for 4 weeks

18 bedroom 4 star hotel serving restaurant and bar meals with pizzas and some functions. Lunches to 30, dinners up to 60 and functions to 100.

Brigade of 2 chefs plus kitchen porters.

The gross hourly rate is £21 per hour, paid monthly with weekly advances net of Tax and NI.

Working hours will be 40 hours per week pro rata over 5 days, mixed shifts.

Accommodation is available

They will pay you return travelling expenses subject to you completing the required work stint. Plus return ferry.

Please apply quoting RELIEFKirkwall

no

The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts.

The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishnish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

Please send your up to date CV

Yes

We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 35 persons), host live music and themed nights.

Our menu mainly features good home made food. We also run a specials menu offering around 2 to 3 starters, 2 to 3 mains and a couple of desserts – all depending on the time of year. You will have input in to specials, changing on either a weekly or fortnightly basis, again depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel during the week for the first 6/8 weeks immediately after New Year, This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location
We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or water sports (we have our own on-site Wakeboarding School)

A single room en-suite will be provided in one of the staff lodges or own room in shared static caravan on the holiday home park. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks. We require a 2 /4 week trial period, which is fully paid.

45/55 hours per week over 6 days. £17.00 per hour
What we offer
Competitive salary
28 days holiday (including Bank Holidays in Lieu) (Pro Rata)
Meal included
Enrolment in the Government Nest Pension Scheme

This is available now for the right candidate and is intially seasonal but can be permanent for the right candidate

Please apply to Gwen Hunter, with a copy of your updated CV and reference details

possible depending on experience