Sous Chef, Archerfield, Edinburgh and Lothians

Delivering memorable, warm and professional service to our members and guests is key to everything we do.

To achieve this, we want to attract the very best people to work with us. Archerfield is one of Scotland’s leading destinations for golf, luxury stays, events and world-class spa treatments, with a range of accommodation from suites and lodges to coastal cottages and a grand mansion house.

Situated on the stunning East Lothian coastline, we are just 18 miles from Edinburgh and a short distance from North Berwick, Haddington and other East Lothian towns.

We are seeking to hire an experienced and talented Sous Chef to assist the Executive Chef in managing all aspects of operations within our Kitchen Team.

What you’ll be doing in this role:

– Playing a crucial part in the leading, developing and inspiring of the wider kitchen team.
– Helping deliver a high quality dining experience to our Members and Guests
– Work closely with the Executive Chef in planning and implementing food and menus.
– Overall assistance of responsibilities for the kitchen’s daily operations.
– Monitoring and controlling stock levels accordingly.
– Implementation of health and safety procedures in the kitchen.

Who are we looking for:

– Significant experience in a fast-moving, quality driven kitchen.
– Proven ability to manage and develop a culinary team.
– Charismatic, creative and experienced at Sous Chef level.
– Have a positive attitude and a professional and courteous manner.
– Someone with drive, ambition and flair.
– Highly motivated and possessing a sense of pride in your attention to detail.
– A strong team player with excellent communication skills.

What we give you:

– Estate based incentive and discount schemes.
– Excellent training and development opportunities.
– Access to staff discount and wellness scheme.
– Staff uniform.
– Staff discounts.

Email Derek Johnstone - derekjohnstone@archerfieldhouse.com a copy of your CV.

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