Sous Chef, / Head Chef - Scourie Hotel, Sutherland

About Us
Located in the far north west of the Highlands approximately two hours from Inverness and one hour north of Ullapool, Scourie Hotel has been
welcoming guests to the area for over 170 years. Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK, the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands. With 21 bedrooms we are one of the larger hotels in the area with a recently refurbished Dining Room and spacious bar/lounge areas. Behind the scenes we are lucky to have extensive very well equipped food preparation areas. Due to our location we are a very seasonal business operating from late April through to early October. We prepare our food using the very best and freshest of Sutherland’s local ingredients; none more so than fruit, vegetables and herbs from our own polytunnel and vegetable garden
or smoked fish from our own in house smokery.

We are a family run business and pride ourselves on offering a happy and friendly working environment. We foster a strong team ethos with
cross team cooperation driven towards offering our guests and customers a first class service.

Full Job Description is available on request.

Please apply with a copy of your CV and reference details

Must have the right to live and work in the UK

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate.