Sous Chef, Marcliffe Hotel at Pitfodels, Grampian

The Marcliffe Hotel & Spa one of Scotland's finest luxury and elegant five-star Scottish Country retreats has an exciting opportunity for a creative and passionate Sous Chef to join our culinary team.

As the Sous Chef, you will support the Head Chef with the day-to-day management of the kitchen operations to ensure the highest quality foods and finest, freshest ingredients are used to prepare and produce dishes for the restaurant, private dining, and functions.

The ideal person will:

· Have previous experience working as part of a fast-paced, quality driven, culinary team, at Sous Chef level, ideally within a 5* hotel.

· Have a thirst and passion to perfect and enhance the culinary knowledge and skills and be able to nurture and develop those of others.

· Be skilled in managing multiple and often competing priorities.

· Always be seeking new techniques to stay one step ahead of industry trends.

· Be highly motivated and possessing an immense sense of pride in your culinary talents; you're passionate about delivering the high standards for our guests.

· Have a positive “can do” attitude to solving problems in a professional and courteous manner.

· Be a strong team player with great communication skills and a fun, enthusiastic approach.

· Is a born perfectionist, you're well organised and punctual with exceptional eye for detail.

What we offer

Salary: £32,000.00 to £35,000.00 depending on experience.
4 day working week (4 x 12 hour shifts) - 3 days off.
Paid overtime.
Ongoing investment in your personal development with access to internal and external training qualifications and programmes.
Free parking
We also offer accommodation and food and beverage discounts.
Gratuities (tips)
Interested? Then click apply

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Job Types: Full-time, Permanent

Salary: £32,000.00-£35,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Please apply with your up-to-date CV to personnel@marcliffe.com