Sous Chef, The Lovat Loch Ness, Inverness-shire

Posted on February 7, 2024 | Start date March 1, 2024

Salary:	£38,000 - £42,000 per annum - paid monthly + benefits + Service Charge and tips, roughly £2k per annum
Duration:	Permanent
Hours:	45 hours per week
Days:	5 days from 7 mixed shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:	28
Covers:	Dinner: 26; Breakfast: to 40
Food type:	Modern Scottish - 3 AA Rosette - Tasting Menu, Table d'hote, Breakfast and Afternoon Teas
Full-time chefs:	7 - including kitchen assistants
Accommodation:	Live in, meals on/off duty
Job description:	YOUR PURPOSE Support the Head Chef by helping to lead and nurture the dynamic team, aspiring to 4 rosettes and a 5 star standard KEY MANAGEMENT RESPONSIBILITIES On a daily basis, carefully communicate, direct and support the team on each section Exemplary knowledge of dishes, cooking and presentation on all sections Inspect food storage areas (including fridges and freezers), kitchen equipment and food preparation areas to meet Hotel Cook Safe standards and EHO regulations. EXPECTED LEADERSHIP BEHAVIOURS Live the Vision Lead by example Show maturity and a professional approach to all work This position is available from beginning March for the right candidate
How to apply:	Please forward a copy of your update CV with contactable work references
Work for partners:	Possible
Contact details:	recruitment@thelovat.com \| www.thelovat.com
Apply online:	Submit your CV now