Sous Chef, Maryculter House, Grampian

Maryculter House is one of the most famous and historic hotels in Aberdeen. Inspired by the abundance of fine produce from our local larder. Our kitchen team carefully prepare delicious dishes from seasonal, local ingredients.

We currently have a very strong wedding and events business throughout the year. We are seeking a Sous Chef to join the team. As a Sous Chef your input will be encouraged and valued on all levels within the kitchen team and your ideas on evolving the business.

The vacancy is currently open and available, Live-in accommodation may be available. Salary is negotiable dependent on experience. Please note that this is a full-time role with weekend availability required.

What we are looking for;

Culinary experience in a similar role
Leadership to take charge of the kitchen when Head Chef isn't on shift
Oversee preparation and training of new staff
Ability to handle diverse menus from breakfast to corporate lunch meetings and multicourse dinners
Benefits;

Discounted & free food whilst on shift
Employees discounts within the restaurant and on overnight stays
On-site parking
Career development opportunities
Implementing four-day working week
Please note that Maryculter House is not serviced via public transport.

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Please apply with your CV and reference details

Possible depending on their experience