Sous Chef, Maryculter House, Grampian

Posted on February 12, 2024 | Start date March 1, 2024

Salary:£32,000 to £34,000 - paid monthly - equal share of tips - Meals on Duty - Uniform Provided - Online training portal
Hours:48 - 50 hours per week
Days:5 days from 7 - mainly straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 - 40; Dinner: 50; Breakfast: to 80; Functions: up to 120
Food type:Modern and Innovative with traditional links
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Ensuite room in purpose built facility, shared living area - £65.70 per week
Job description:

Maryculter House is one of the most famous and historic hotels in Aberdeen. Inspired by the abundance of fine produce from our local larder. Our kitchen team carefully prepare delicious dishes from seasonal, local ingredients.

We currently have a very strong wedding and events business throughout the year. We are seeking a Sous Chef to join the team. As a Sous Chef your input will be encouraged and valued on all levels within the kitchen team and your ideas on evolving the business.

The vacancy is currently open and available, Live-in accommodation may be available. Salary is negotiable dependent on experience. Please note that this is a full-time role with weekend availability required.

What we are looking for;

Culinary experience in a similar role
Leadership to take charge of the kitchen when Head Chef isn't on shift
Oversee preparation and training of new staff
Ability to handle diverse menus from breakfast to corporate lunch meetings and multicourse dinners

Discounted & free food whilst on shift
Employees discounts within the restaurant and on overnight stays
On-site parking
Career development opportunities
Implementing four-day working week
Please note that Maryculter House is not serviced via public transport.


Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

How to apply:

Please apply with your CV and reference details

Work for partners:

Possible depending on their experience

Contact |
Apply online:Submit your CV now

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