Posted on March 13, 2024 | Start date March 19, 2024
| Salary: | Up to £40,000 paid weekly plus quarterly gratuity share. |
| Duration: | Permanent |
| Hours: | Average 47 hours |
| Days: | Working 5 days from 7 days with consecutive days off |
| Holidays: | Christmas Day and Boxing Day closed and usually closed 1st January to 7th January. Statuary holiday entitlement. |
| Bedrooms: | 10 |
| Food type: | Game, Seafood, Vegetarian - Modern British food |
| Full-time chefs: | You will be working with a team of up to 5 chefs, a breakfast cook and Kitchen porters. |
| Accommodation: | Live in accommodation available for short term. |
| Job description: | The Fife Arms Bistro is a well-known Bistro with a large following of regular and new customers. Serving lunches and evening meals using the best of local produce, buying seafood direct from fishing boats, game from local estates. Purchasing from high quality butchers and other suppliers. Quality always comes first. Serving over 300 customers over a weekend the pace can be fast and furious. We also cater for outdoor functions and local offices. We are searching for an experiences Sous chef who can take some great ideas to the table and work under pressure and level-headed. |
| How to apply: | Email: stay@fifearms.com |
| Work for partners: | Possible Work available for partner |
| Contact details: | stay@fifearms.com | www.fifearms.com |
| Apply online: | Submit your CV now |
