Sous Chef, Events and Banqueting - Food Creations, Edinburgh and Lothians

Join our team in Livingstone
Food creations @The Almonvale Suite
Interested?

Now recruiting @The Almondvale Suite for a Head Chef (Events and Banqueting)

Would you be interested in joining our family run business?

Do you have a passion for hospitality and great service?

We require exceptional standards and delivery of a memorable experience for our guests within our very busy Events and Banqueting in the heart of Livingstone and beyond !

We are on the search for an enthusiastic, passionate and dynamic chef to join our team!
As the head chef in the Almondvale suite you will work closely with the operations manager, executive chef and the sales team!
You will be responsible for the day to day running of the fully equipped kitchen, with line management responsibilities across the kitchen team, you will also work closely with other head chef across the company and its venues
A snap shot of key responsibilities are to plan and direct the kitchen operation including quality standards , cleanliness ,customer satisfaction, business levels , Haccap, food safety systems stock control, great communication skills

What’s in it for you?

28 days paid holidays
25% discount across out company
35-40k annual income depending on experience
Staff meals
Ongoing training with access to internal and external training opportunities

Food hygiene minimum level 2
Minimum of three years in similar role
Driving licence preferred

Email. Stephen@ foodcreations.co.uk

Is this you?
Candidates should be cape able of working under minimal supervision after a period of training on company policies and procedures!
All training will be provided

3 years previous experience required in a similar roll

40-48 hours per week

Staff meals and drinks whilst on duty

Please apply with your CV and reference details

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