Sous Chef

The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation for quality fresh seafood, much of which is landed in the town.

We are looking for a Chef to join our team. Ideally you will be looking to take the next step up to head chef.

This is a great opportunity to work with fresh local ingredients - we are looking for you to show initiative to then take over as head chef.

The owner, Gary, is a very experienced chef and a good mentor.

Possible work for partners also.

Lovely coastal location, 7 miles from Montrose and not far from Aberdeen

This is a live out position but we can look at help if relocating to the area.

Available now for the right candidate

Please apply to Gary Thomson, owner with your CV by email to

gary@anchorhotelsjohnshaven.co.uk

yes depending on experience

We are a small family run business. The Head Chef is from Scotland and is also the owner. They make almost everything from scratch, ice creams, pasta, pizza dough, etc. We are open Wednesday to Saturday Breakfast, Lunch and Dinner and Sunday Breakfast and Lunch. Sunday nights off and set days off, Monday and Tuesday, as well as all public holidays.

How to apply: Please send a resume and covering letter to Colin and Tracy at theolivetreebrasserie@gmail.com. The successful applicant will need to apply for a working holiday visa which allows you to work in 1 place for 6 months at a time.

Please send your up to date CV

Possible

The Angus Hotel is a 94 3 star Hotel situated in Blairgowrie, just 1/2 an hour from Perth.

As Sous Chef you will work as the second to the Head Chef with duties including deputising in their absence to lead the kitchen brigade, guiding and supervising the junior kitchen team members during food preparation and service and taking responsibility for every plate that leaves the pass.

As a Sous Chef you will prepare ingredients for the Head Chef and oversee the kitchen operations so that the Head Chef can focus on cooking the dishes, according to the agreed recipes and menus. You will help to maintain a harmonious kitchen brigade to ensure that kitchen and food preparation activities are not disrupted. You will plan and assign duties to kitchen staff every morning and set targets for them to meet by the end of the day to ensure the restaurant and hotel food service runs smoothly.

Your duties and responsibilities as a Second / Sous Chef are made up of varying responsibilities and include:
Report to the Head Chef and deputising in his absence
Document what the Head Chef requires before the preparation of the day’s dishes
Ensure consistent and smooth running of food production
Ensure effective stock purchase, receipt and storage
Ensure that working areas are always kept clean
Ensuring all food products to be prepared are fresh, in date and not expired
Assist Head Chef ensuring they have everything required during food preparation and service
Supervise the performance of kitchen team to ensure proper levels of activity and service
Monitor quality and quantity of food ensuring all dishes prepared and presented according to the specifications, standards and served at correct quality, portion size, and temperature
Ensure proper arrangement and garnishing of food
Assist and support other kitchen team members as necessary, giving appropriate support or guidance to members of kitchen when need arises
Promote good team spirit regularly and ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
Resolve possible disputes within the kitchen and report any unresolved
Train new kitchen employees on the restaurant’s standards and regulations
Always work towards exceeding customer’s expectation by encouraging and promoting high level of service
Ensure all complaints, inquiries, and suggestions by customers are attended to and resolved accordingly
Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
Stock ordering
Menu design and recipe design
Manage food logs
Perform administrative and other tasks as will be communicated by management

Suitable candidates for the position of Chef de Partie / Line Cook should have:
Must have a minimum of five years’ experience gained at NVQ level 3 or above
The candidate should possess formal food production qualification.
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety 
Experience of kitchen equipment
Experience of dangerous equipment such as knives
The required level of spoken and written English for the role

Alongside some of these more general skills, all good Sous Chefs should possess:
Good knowledge of all sections
Ability to produce good quality food
Good oral communication
Team management skills
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work 
Positive and approachable manner
Team player qualities

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Sous Chef, progressing to a role as a Head Chef if desired.

Being a Sous Chef can bring many varied challenges and learning opportunities depending on the location in which you work and finding the right balance between your work and your lifestyle is really important as, with a Sous Chef job, you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance. While working as a Sous Chef you will gain a vast cross section of transferable skills such as organisation, communication, problem-solving, multitasking, diligence and attention to detail that can be utilised in many roles and industries.

Please apply to Andrew Walker, General Manager with your updated CV and reference details

Full Job Discription is available upon request

Possible depending on experience

Milligan Group

As our business grows and we re-structure our kitchen teams across our restaurants, we are looking to add a number of experienced CDPs and Sous Chefs across our expanding portfolio.

Milligan Group operate multiple restaurants in Dumfries & Galloway.

The Position
It is essential that you are a keen team player with experience working in a busy kitchen environment. You will have a passion for serving great food, training great people, and making sure all our guests leave with wide smiles and happy faces having ate the best food.

Working under exceptional Executive and Head Chefs, this is a tremendous opportunity for a talented, committed and driven individual to learn and develop whilst really making a mark, being instrumental in creating what will be the most popular restaurants in Dumfries & Galloway.

Shifts will be a mixture of split and straight through, 5 days worked out of 7.

Typical 40-45 hour per week.

Part-Time hours can also be accommodated.

What’s in it for me?
Very competitive salary paid monthly, negotiable for the right candidate
Company pension
Meals on duty
50% employee discount in any of our restaurants
An additional day paid leave for your birthday
Free on-site parking
Employee assistance programme to support with whatever life throws at you
100% weekly card and cash tips
Free training and development opportunities

Contact Us
For more information on the position or for a confidential chat, please submit your application ensuring that your contact details are up to date, and we will be in touch as soon as possible.

Alternatively, please email jamie@milligangroup.co.uk.

Job Types: Full-time, Permanent

Pay: £28,000.00-£32,000.00 per year

Benefits:

Additional leave
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Relocation assistance
Transport links
Schedule:

10 hour shift
12 hour shift
8 hour shift
Day shift
Flexitime
Holidays
Weekend availability
Supplemental pay types:

Loyalty bonus
Performance bonus
Tips
Experience:

Chef de Partie: 1 year (preferred)
Junior Sous Chef: 1 year (preferred)

Please apply to Jamie Milligan with a copy of your updated CV and reference details

jamie@milligangroup.co.uk

Yes front of house

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas.

Islay is a beaultiful part of Scotland with spectacular scenery and beaches

This is a permanent, all year round position.

This position is available now but happy to wait for the right candidate

Please e-mail an up to date CV and references to Yan Wang.

yes depending on experience

Junior Sous Chef

About the Cuillin Hills Hotel:

The Cuillin Hills is a small, family run hotel situated in the heart of Portree, on the Isle of Skye. The Hotel is surrounded by 15 acres of private grounds all of which looks out to one of the most breath-taking views Scotland has to offer.

The Isle of Skye is an incredibly popular holiday destination with people visiting from around the world. Our restaurant has an excellent reputation for delicious meals using the finest, locally sourced ingredients. The successful candidate should be comfortable working in a fast paced environment, have a genuine passion for food and good knowledge of kitchen equipment and ingredients.

The Benefits of Working at the Cuillin Hills Hotel:

Up to £1000.00 End of Season Bonus (TC’s apply)
Skye Gym Membership – 24hr access
50% Staff Food and Beverage Discount
Employee Bike Scheme
High Quality Live in Accommodation available (5 minute walk from hotel)
Weekly Pay, making it easier for you to manage your finances
Paid breaks and free quality meals on shift
Open 365 days a year
Certified training courses with opportunities to progress
Professional state of the art equipment in all departments
A chance to live and work on the beautiful Isle of Skye!
Responsibilities may include some of the following:

Deliver high standards of food preparation and service
Preparing, cooking and presenting dishes within your speciality
Ensure adequacy of supplies within your cooking station
Supervising and training any commis working with you
Maintain high standards of food hygiene
Monitoring portion and waste control to keep within budget
Assisting Sous Chef and Head Chef to develop new dishes
Fully responsible for running your own section
Follow the directions of the Head Chef and Sous Chef
Skills/Qualities Required:

Experience is essential
Knowledge of Health and Safety Regulations
Food Hygiene
Must work well with Head Chef to maintain kitchen organisation
Food Hygiene
Good Communication Skills
Must work well within a team
Excellent attention to detail
Reliable with great timekeeping

CUILLIN HILLS HOTEL - CAREERS
WHY WORK FOR THE CUILLIN HILLS HOTEL?
We strive to provide the best service to our guests possible. To achieve this, we invest in our staff, their facilities and most importantly, provide a work life balance. We are striving to be the best employers we can and have recently committed to the real living wage.

BONUS AND BENEFITS
WHILST EMPLOYED AT THE HOTEL YOU WILL ENJOY 15 INCREDIBLE BENEFITS, SOME OF WHICH INCLUDE:
Work Life Balance is our Top Priority with Full, Part Time and Seasonal Positions Available
Excellent Staff Accommodation Available from only £45 a week, all Bills Included
Up to £1000.00 End of Season Bonus (T+C’s Apply)
Accredited Real Living Wage Employer – starting from £12.00 an hour (from 5th April 2024)
Skye Gym Corporate Membership - 24hr Gym use
50% Staff Food and Beverage Discount
28 days paid Holiday per year (96% approval rate for dates requested)
Employee Bike Scheme

If you are interested in joining our fun, friendly, hardworking team, please apply now or for further information, please contact join@cuillinhills.co.uk

Yes

The uniqueness and seclusion that Glencoe House offers is extended to candlelit in-suite evening dinners; private dining comes as standard in the Glencoe House Suites. It is a restaurant experience but without fellow diners! Glencoe House offers a seasonal inspired three-course menu, which will be served at your own dining room table in the privacy of your suite. The Sous Chef is responsible for all the preparation and delivery of high-quality meals in accordance with Glencoe House standards, menu specifications and production schedules. The Sous Chef is also responsible for the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Head Chef though working alone with a kitchen porter for our unique in room dining.

DUTIES AND RESPONSIBILITIES:
Assist the Head Chef with seasonal menu creation
· Constantly deliver high quality food with attention to detail when presenting.
· Maintain good working relations with other departments and develop effective lines of communication.
Meet regulatory health and hygiene standards.
Maintain and supervise good housekeeping practices in all food production areas, strictly enforcing cleaning schedules throughout all reach-ins, walk-ins, freezers, machinery, and other equipment.
Monitor and continually assess the effectiveness of cleaning procedures providing instruction where necessary to staff.
Adheres to all fire, health, and safety procedures.
Follow appropriate training and achieve departmental standards and goals.


Glencoe House, built by Lord Strathcona in 1896, sits majestically overlooking Glencoe, Scotland’s most famous Highland landscape. Glencoe House comprises fourteen generous private suites, the Glencoe House Suites are situated in the mansion house where our guests occupy your own wing of the historic building and enjoy panoramic sea and mountain vistas. The Strathcona Lodges at Glencoe House reside in a characterful building located just 50 metres from the mansion house.

Please apply with a copy of your updated CV, reference details and hygiene certificate

possibly

Job Description
The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts. The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

We are paying top rates and looking for the following post:

Sous Chef

Full-time, Part-time and Seasonal posts offered

Single accommodation including Couples’ accommodation or friends willing to share available.

You should present a good standard of personal presentation, be able to work under your own initiative as well as part of a team and have good customer service skills.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Please send your up to date CV

Yes

The Brackenhide is situated in Portree, with stunning views.

We are thrilled to be advertising for a Sous Chef to join this small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday.

As the Sous Chef you will report directly into the Head Chef and assist them in leading the brigade which includes training and mentoring junior chefs, bringing alive this tasteful and sophisticated concept presented to the greatest standards, along with delivering an amazing experience to our guests.

What’s in it for you?

· Salary of £36,000

· Time off in lieu (TOIL)

· Company Pension

· Refer to a friend Bonus

· Employee Discounts

· Employee Meals and Subsidised Meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Please apply with a copy of your updated CV, reference details and hygiene certificate

possibly

Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay South Uist.

We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

An excellent opportunity to spend the season on a beautiful Scottish Island with lovely white sand beaches.

This position is available from beginning ASAP until the end of October.

Contact us by phone on 01878 720246 or by email on ampolitician@hotmail.com

Various positions available.