Sous Chef, The Brae Hotel, Orkney and Shetland

Posted on April 1, 2024 | Start date April 22, 2024

Salary:£15.50 per hour- paid monthly plus tips.
Duration:Seasonal
Hours:average 40 per week
Days:5 from 7 mostly straights
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: seasonal from Spring - 20; Dinner: 20 up to 40 more in season; Breakfast: 20 up to 40
Food type:Scottish - Restauant and keen to develop the bar trade
Full-time chefs:3 full time and breakfast chef + kitchen porters
Accommodation:own room in shared three bedroom semi detached fully furnished on site - includes all bills - part package
Job description:

The Brae Hotel is a privately owned 35 bedroom hotel in a busy but rural village in Shetland.

We are looking for a Sous Chef with enthusiasm for food to join our friendly and stable team.

As the Sous Chef you will help support our head chef and provide cover.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This position is available mid April to mid October for the right candidate

How to apply:

Please apply to Florence Troup, owner, with an up-to-date CV and reference details.

Work for partners:

possible depending on their experience

Contact details:FATroup@aol.com | www.braehotel.co.uk
Apply online:Submit your CV now

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