Sous Chef, Tweedies Bar & Lodge, Grasmere, Lake District, England

Posted on April 2, 2024 | Start date April 22, 2024

Salary:£18 to £20 per hour - self employed prefered
Duration:Seasonal
Hours:Minimum of 40 hours per week - mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: Up to 300 over lunch & dinner; Breakfast: Up to 35; Functions: Occasional functions
Food type:Modern & traditional British
Full-time chefs:6 plus Kps
Accommodation:Accommodation can be provided at a small cost but live out preferred
Job description:

Sous chef required on a seasonal basis from April to October for 16 bedroomed Tweedies bar & lodge in Grasmere, Lake District
You will be responsible in the absence of the head chef
£18 to £20 per hour - preferably self-employed
Modern & traditional British
Brigade of 6 plus Kps
Up to 300 covers over lunch & dinner through the busy season
Minimum of 40 hours per week - mixed shifts
Accommodation can be arranged at a small cost - but live out preferred

How to apply:

Please send your up to date CV or call 015394 35300

Work for partners:

No

Contact details:aimee@tweediesgrasmere.com | https://www.tweediesgrasmere.com/
Apply online:Submit your CV now

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