Posted on April 11, 2024 | Start date May 1, 2024
| Salary: | £15 per hour - paid monthly with excellent tips - meals on duty - uniform provided |
| Duration: | Seasonal |
| Hours: | 40 - 50 hours |
| Days: | 5 days per week - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 90 - 100 covers per day over lunch and dinner |
| Food type: | Home made daily changing meus - lots of fresh seafood and meat - 90% made fresh in house |
| Full-time chefs: | 2 chefs plus kitchen porter |
| Accommodation: | Accommodation is available in own chalet 4 miles from restuarant - part of the package (driver essential) (Available from 1st May) |
| Job description: | The Oystercatcher is situated in a remote but stunning location in Otter Ferry around 35 minutes from Dunoon. We are looking for either a strong Chef de Partie or Junior Sous Chef to join our small close knit team. 90% made fresh in house - there is good scope for input in to menus are we change on a daily basis depending on what ingredients we can source each day. We enjoy staff days out. This would suit a couple, we have front of house available A great place to live and work, lots of beautiful scenery, walks, wildlife etc This positions is available from 1st May to end September. |
| How to apply: | Please apply to Steve Keene, Owner/Chef with your up to date CV and reference details |
| Work for partners: | Yes - Front of house |
| Contact details: | teamkeenepub@gmail.com | www.theoystercatcherotterferry.co.uk |
| Apply online: | Submit your CV now |
