Posted on April 22, 2024 | Start date April 23, 2024
| Salary: | £38,000 per annum depending on experience, paid fortnightly and share of tips. |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 150; Breakfast: Up to 65; Functions: up to 150 |
| Food type: | Good quality traditional Scottish |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Ideally live out but accommodation may be available |
| Job description: | The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour. We are 45 miles north of Aberdeen. We are a well-known privately owned hotel on the north east coast of Scotland. We are looking for an experienced Sous Chef to work alongside our Head Chef in running our busy kitchen (ordering, stock control, rotas, menu planning, training, paper work, health, safety and hygiene) We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard. Uniform provided. Working with a very professional and friendly team. This position is available now for the right candidate |
| How to apply: | Apply directly to Pauline Gray manager with an up to date CV and reference details. |
| Work for partners: | Possible depending on their experience |
| Contact details: | accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/ |
| Apply online: | Submit your CV now |
