Sous Chef, Hotel situated an hour from both Newcastle upon Tyne & Edinburgh, England

Posted on May 9, 2024 | Start date June 3, 2024

Salary:£37,000 per annum paid monthly with a share of tips Overtime paid or time in lieu
Hours:45 straight shifts
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: Up to 60; Functions: 120
Food type:Modern British, fresh local produce
Full-time chefs:4 + KPs
Accommodation:Accommodation can be provided short term whilst re-locating
Job description:

We are looking for a sous chef for a hotel in the North East of England.
Situated between Newcastle & Edinburgh (just over an hour from each city), the hotel has been re-furbished to a very high standard and has gained awards for its Modern British food
Beautiful setting
£37,000 paid monthly plus tips
Overtime paid or time in lieu.
Candidates must be able to step up in the absence of the head chef plus completing all health & safety procedures.
This job could also suit a strong Chef de Partie or junior Sous looking to step up.

How to apply:

Please send your up to date CV

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