Sous Chef, Hotel situated an hour from both Newcastle upon Tyne & Edinburgh, England

Posted on May 9, 2024 | Start date June 3, 2024

Salary:	£37,000 per annum paid monthly with a share of tips Overtime paid or time in lieu
Duration:	Permanent
Hours:	45 straight shifts
Days:	5 days per week
Holidays:	Statutory (28 days p/a)
Bedrooms:	30 bedrooms
Covers:	Lunch: 10-20; Dinner: 40-50; Breakfast: Up to 60; Functions: 120
Food type:	Modern British, fresh local produce
Full-time chefs:	4 + KPs
Accommodation:	Accommodation can be provided short term whilst re-locating
Job description:	We are looking for a sous chef for a hotel in the North East of England. Situated between Newcastle & Edinburgh (just over an hour from each city), the hotel has been re-furbished to a very high standard and has gained awards for its Modern British food Beautiful setting £37,000 paid monthly plus tips Overtime paid or time in lieu. Candidates must be able to step up in the absence of the head chef plus completing all health & safety procedures. This job could also suit a strong Chef de Partie or junior Sous looking to step up.
How to apply:	Please send your up to date CV
Work for partners:
Contact details:	ruth@chefsinscotland.co.uk
Apply online:	Submit your CV now