Sous Chef, Buchan Braes Hotel, Grampian

Posted on May 9, 2024 | Start date May 11, 2024

Salary:Negotiable according to experience - paid weekly - plus share of tips - meals provided on shift
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: none; Dinner: up to 70; Breakfast: up to 80; Functions: can do up to 200
Food type:Modern Scottish with 1AA Rosette
Full-time chefs:3/4 chefs plus kitchen porters
Accommodation:staff accommodation available live in all found at - minimal charge - at sister hotel
Job description:

Buchan Braes is a 4 Star AA Rosette Hotel situated 3 miles to the south of Peterhead in North East Scotland.

We are looking for Chef to join our team you could be a commis chef, chef de partie or a sous chef - working under our Company Executive Chef Gary.

This is a hands on position.

Open to new ideas for menus

Training will be given if you are more junior.

Ambition and initiative is key for this role

The sister hotel, The Palace in Peterhead is very close by.

Great location to the north of Aberdeen and lots to do on time off such as golfing, fishing, walking. Lovely location.

This position is available now for the right person

We would be pleased to hear from you.

How to apply:

Email CV and references

Work for partners:


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