Posted on May 13, 2024 | Start date June 10, 2024
| Salary: | £32,000 per annum, negotiable depending on experience - paid weekly - excellent tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 20 - 50 looking to build; Dinner: 50 - 100 (large table bookings); Breakfast: not required to do; Functions: busy up to 120 max |
| Food type: | Traditional hotel / bar - specials |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | Live out - but can help for a short amount of time |
| Job description: | The Laurel Bank Hotel is a 12 bedroom Hotel based in Markinch in Fife just 2 miles from Glenrothes and 20 miles from Dunfermline. We are looking for a Sous Chef to join our team, the ideal candidate will have a willingness to help grow the business, cares about the job in hand and wants to be a long term fixture. You will be in charge of the day to running of the kitchen in the absence of the head chef and have a good knowledge of health, safety and hygiene regulations. This position is available now for the right candidate. |
| How to apply: | Please apply via email with your CV and reference details to Lee Murray, Owner. |
| Work for partners: | |
| Contact details: | leemurray69@gmail.com | www.laurelbankhotel.co.uk |
| Apply online: | Submit your CV now |
