Sous Chef, The Laurel Bank Hotel, Fife

Posted on May 13, 2024 | Start date June 10, 2024

Salary:£32,000 per annum, negotiable depending on experience - paid weekly - excellent tips
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 50 looking to build; Dinner: 50 - 100 (large table bookings); Breakfast: not required to do; Functions: busy up to 120 max
Food type:Traditional hotel / bar - specials
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out - but can help for a short amount of time
Job description:

The Laurel Bank Hotel is a 12 bedroom Hotel based in Markinch in Fife just 2 miles from Glenrothes and 20 miles from Dunfermline.

We are looking for a Sous Chef to join our team, the ideal candidate will have a willingness to help grow the business, cares about the job in hand and wants to be a long term fixture.

You will be in charge of the day to running of the kitchen in the absence of the head chef and have a good knowledge of health, safety and hygiene regulations.

This position is available now for the right candidate.

How to apply:

Please apply via email with your CV and reference details to Lee Murray, Owner.

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