Posted on May 14, 2024 | Start date June 10, 2024
Salary: | £31,500 depending on experience paid monthly, plus 10% service charge and cash tips |
Duration: | Permanent |
Hours: | 4 days a week splits. (7:30am – 1pm, 4pm – 9:30pm) lone working with a KP for in room dining. |
Days: | 4 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Lunch: NA; Dinner: 28; Breakfast: 28; Functions: Occasional weddings |
Food type: | Brasserie style cooking with aspects of fine-dining |
Full-time chefs: | 1 other chef plus KP - but mainly lone working |
Accommodation: | Own room in staff accommodation - £250 per month including all bills and meal on duty |
Job description: | The uniqueness and seclusion that Glencoe House offers is extended to candlelit in-suite evening dinners; private dining comes as standard in the Glencoe House Suites. It is a restaurant experience but without fellow diners! Glencoe House offers a seasonal inspired three-course menu, which will be served at your own dining room table in the privacy of your suite. The Sous Chef is responsible for all the preparation and delivery of high-quality meals in accordance with Glencoe House standards, menu specifications and production schedules. The Sous Chef is also responsible for the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Head Chef though working alone with a kitchen porter for our unique in room dining. |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | possibly |
Contact details: | sjessop@perlehotels.com | https://perlehotels.com/glencoe/ |
Apply online: | Submit your CV now |