Posted on May 25, 2024 | Start date May 30, 2024
| Salary: | £35,000 per annum paid monthly plus shared tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120 |
| Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | live in staff accommodation on site available - meals on and off duty £65 per week |
| Job description: | Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree. It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site. We are looking for a full time Sous Chef to join our team. You will provide support and cover for our Head Chef. Training opportunities for all levels of position, depending on interests and role development Open to new ideas for menus. Position is available now for the right candidate |
| How to apply: | Please apply to Jennifer Gracie via email with your current CV. |
| Work for partners: | possible |
| Contact details: | jen@sonascollection.com | www.skeabosthotel.com |
| Apply online: | Submit your CV now |
