Sous Chef, Skeabost House Hotel, Skye and Lochalsh

Posted on May 25, 2024 | Start date May 30, 2024

Salary:£35,000 per annum paid monthly plus shared tips.
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available - meals on and off duty £65 per week
Job description:

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time Sous Chef to join our team.

You will provide support and cover for our Head Chef.

Training opportunities for all levels of position, depending on interests and role development

Open to new ideas for menus.

Position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:


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