Sous Chef, Relief - 10 Bedroom Hotel, Grampian

Posted on May 29, 2024 | Start date July 8, 2024

Salary:The gross hourly rate is £20 per hour, paid weekly in arrears net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Food type:bar meals and restaurant for up to 100 covers over the day.
Full-time chefs:2/3 chefs plus a kitchen porter
Accommodation:Accommodation is own bedroom in the shared staff house or a room in the hotel. TV and wifi available.
Job description:

I am looking for a relief Sous Chef for a hotel in Turriff

Starting 8th July to 12th August

10 bedroom hotel serving bar meals and restaurant for up to 100 covers over the day.

Brigade of 2/3 chefs plus kitchen porters.

Working hours will be a minimum of 40 hours per week over 5 days. Mixed shifts.

The gross hourly rate is £21 per hour, paid weekly in arrears net of tax and NI.

You will be paid return travelling expenses subject to completion of the agreed work stint.

Accommodation is own bedroom in the shared staff house or a room in the hotel. TV and wifi available.

How to apply:

Please email me if available quoting RELIEFTurriff

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

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