Sous Chef, The Sumburgh Hotel, Orkney and Shetland

Posted on May 29, 2024 | Start date June 1, 2024

Salary:£16 per hour paid monthly plus tips
Days:5 from 7 mixture of shifts but mainly straight
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10 - 50; Dinner: 30 - 100; Breakfast: 60 - 70; Functions: occasional function
Food type:Traditional simple Scottish food.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation available either in hotel or staff cottage, all meals no charge
Job description:

The Sumburgh Hotel is a 70 bedroom hotel situated just 25 miles from Lerwick.

We are looking for a Sous Chef to join our very friendly and stable team.

You will deputise for our head chef on days off and holidays

A great place to work.

You will have a mimimum of 4 - 5 years experience as a chef, may suit a strong CDP looking for the next step

Sumburgh Airport situated 5 minutes away

This position is available now for the right person.

How to apply:

Please email a copy of your updated CV and reference to Mark Donaldson, Owner

Work for partners:


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