Sous Chef, Junior Pastry Glenapp Castle, Ayrshire and Arran

JOB DESCRIPTION AND PERFORMANCE STANDARDS

POSITION: Pastry Junior Sous Chef

DEPARTMENT: Kitchen

RESPONSIBLE TO: Executive Chef, Senior chefs

RESPONSIBLE FOR: A section in the main kitchen

JOB SUMMARY
• Assisting in the food preparation process
• Cooking and preparing elements of high-quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation/Cleaning stations
• Contributing to maintaining kitchen and food safety standards
It is expected that the incumbent will be guided by Departmental goals and objectives, uphold the performance standards for the various activities and adhere to the Employee Handbook, Core Standards, Service Quality Standards and legislation relevant to the workplace.

Key Responsibilities and Accountabilities
Operational Activities
Satisfactory performance will be achieved when:
• Strong knowledge of all sections is achieved
• Recipe MUST be followed 100% with no exceptions.
• Ability to work under supervision of a limited range
• Ability to produce good quality basic food
• Understanding of health and safety
• Understanding of basic food hygiene practices
• Good oral communication
• High level of attention to detail
• Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
• Positive and approachable manner

send copy of CV and cover letter to hr@glenappcastle.com
Head Chef Peter Howarth - hr@glenappcastle.com

Possibly