Posted on June 28, 2024 | Start date June 29, 2024
| Salary: | £31,200 per annum, plus tips, paid monthly. |
| Duration: | Permanent |
| Hours: | 40 with overtime paid at hourly rate |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: up to 100 per sitting; Dinner: up to 100 per sitting; Breakfast: up to 50; Functions: up to 50 |
| Food type: | Locally sourced Scottish |
| Full-time chefs: | 5 |
| Accommodation: | various options |
| Job description: | The Alyth Hotel is a stylish former coaching inn, situated at the heart of the market town of Alyth. We are looking for an experienced Sous Chef to join our small but productive team. Fully refurbished and newly reopened in May 2024, we offer menus that make the most of the fresh produce available locally. This position is availble now for the tight candidate |
| How to apply: | Please send a copy of your CV and a cover note to alasdair@experttouch.co.uk |
| Work for partners: | |
| Contact details: | alasdairlightbody@hotmail.com | www.alythhotel.co.uk |
| Apply online: | Submit your CV now |
