Sous Chef

I am looking for a relief Sous Chef for a hotel in Turriff

working from 17th November until the 1st of January

10 bedroom hotel serving bar meals and restaurant for up to 100 covers over the day.

Brigade of 2/3 chefs plus kitchen porters.

Working hours will be a minimum of 8 hours per day. Mixed shifts.

The gross hourly rate is £21 per hour, paid weekly in arrears net of tax and NI.

You will be paid return travelling expenses subject to completion of the agreed work stint.

Accommodation is own bedroom in the shared staff house or a room in the hotel. TV and wifi available.

Please email me if available quoting RELIEFTurriff

no

A wonderful opportunity for a Sous Chef to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start immediately and would suit anyone currently looking for a new role.

You'll be deputising for the Head Chef and so must be comfortable with leading a small team. Due to the variety of the role you'll be required to work independently as well as with a team of chefs.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the operation of their new tapas restaurant.

The head chef is looking for someone who can assist with the running of the kitchen during his time off.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16852 to

ian@chefsinscotland.co.uk

Possibly

A wonderful opportunity for a Sous Chef to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start immediately and would suit anyone currently looking for a new role.

You'll be deputising for the Head Chef and so must be comfortable with leading a small team. Due to the variety of the role you'll be required to work independently as well as with a team of chefs.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the operation of their new tapas restaurant.

The head chef is looking for someone who can assist with the running of the kitchen during his time off.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16852 to

ian@chefsinscotland.co.uk

Possibly

I'm looking for a permanent Snr CDP/ Jnr Sous for this well renowned Inn in the heart of Grampian. You'll be joining a well established team with an eye for detail and a supportive management team.

This is a great opportunity to join a team at the top of their game in a busy and rewarding environment. The position will be demanding as there are regularly 100+ covers per service, but the menu is well planned and you'll be joining a well oiled machine.

The current team have been in place for a long time and roles rarely open up. If you're looking for somewhere to put down roots then there's also great room for progression and appreciative owners.

The menu is a mixture of elevated pub classics alongside more intricate modern cookery. You'll be exposed to an excellent level of cookery and presentation. The kitchen is immaculate and the team pride themselves on their hygiene standards. You must be comfortable with maintaining and adapting to their systems but training will be provided.

The accommodation is of a good, well maintained standard and within walking distance of the Inn. You'll be provided with a private room with shared facilities.

The owners are open to candidates from all walks of life, they're looking for someone who can cover the pass and larder sections primarily, however there will be occasional breakfast shifts to cover the breakfast chefs days off. These will be daytime straight shifts with early finishes, and shared amongst the team.

If you'd like more information or are interested in applying, please get in touch. This is a great position with true hourly pay and year round job stability.

Please send an up to date CV quoting ref#16815 to:

ian@chefsinscotland.co.uk

no

I'm looking for a Sous Chef to join this friendly and popular restaurant in the heart of Crieff.

working alongside a Head Chef who encourages collaboration, you'll deputise on their days off and support when working together.

There's the possibility of accommodation for the right person, and work for partners. You'll be able to walk to work from the train station and there's plenty of local parking.

If you're passionate about fresh pasta, pizza and quality ingredients please get in touch.

Please send an up to date CV quoting ref 16909 to:

ian@chefsinscotland.co.uk

Yes Front of House roles are available.

This new opening in the City Centre of Edinburgh is looking for a Sous Chef to assist with the development of their new location. The owners are already successful in hospitality, however this is a new direction and they're looking for the right pair of hands to steer their ship.

The Sous Chef will be responsible for leading the kitchen team in the Head Chef's absence and ensuring smooth daily operations, overseeing food preparation and presentation, and maintaining high standards of hygiene and food safety.

They will manage stock control, support menu development within a quality Steakhouse and Grill, and train and mentor kitchen staff.

The Sous Chef will work closely with the Head Chef and front-of-house management to ensure a cohesive and efficient service.

Staff meals, a positive team environment, performance incentives, and opportunities to grow as the business expands are just a few of the perks available. You'll be part of a new and promising restaurant and will be given the support to bring the dream into reality.

You must have demonstrable experience at a similar level in a similar role. There's no accommodation available, however due to the location there are excellent public transport links.

Please send an up to date CV with references to

tanvea.59@gmail.com

07707729077

Possible front-of-house roles depending on experience

Job description: JOB DESCRIPTION: Rosneath Castle Caravan Park is an award winning 5* family run and managed business. We are passionate about what we offer here and are looking for motivated and talented individuals to drive our food offering in our onsite bar and restaurant. We are lucky to be situated in a beautiful area with stunning views of the loch and an abundance of fresh and local ingredients to choose from.
We care about each and every one of our team members who work here, and it is important for us to ensure they have a good work/life balance.
An opportunity has arisen for an experienced sous chef who has the knowledge and capabilities to work alongside our Head Chef and who is dedicated to providing quality food using raw ingredients.
Experience in the role or similar role is essential and applicants must have good references. Food hygiene and health and safety must be up to date.
Responsibilities:
● Day to day running of the kitchen, covering for Head Chef on days off, including maintaining high standards of health, safety and hygiene.
● Working closely with our Head Chef on menu development and planning, with a focus on using locally sourced, seasonal food.
● Food preparation, cooking and cleaning for lunch and dinner
● Monitor inventory levels and order supplies as needed, working with new and existing suppliers to improve quality, cost and sustainability.
● Ongoing training with kitchen staff
Requirements:
● Able to manage all aspects of running a kitchen with minimal support in the absence of Head Chef
● Reliable
● Ability to work independently
● Positive & proactive attitude and flexible with regards to working hours
● Food safety, allergen, HACCP training up to date

Please send your up to date CV and a cover letter explaining why you are suitable for the role to Richard.quibell@rosneathcastle.co.uk

yes - kitchen porters

Mackays Hotel in Wick is looking for their next Sous Chef. This is a 30 bedroom, 3 star family run hotel 90 miles from Inverness.

They're looking for an experienced chef to join a stable and forward thinking team. The Head Chef has recently joined and is keen to maintain and build upon the restaurant's rosette award.

You will be in charge of the day to day running of the kitchen during the head chef's absence. This will include ordering, rotas, stock control, menu planning, training, health & safety and hygiene.

Mackays has built an excellent reputation on the NC500, and is based in the popular town of Wick. There are train connections to Inverness, an airport, and all of the comforts of a large town. You'll also have Caithness and it's beautiful wilderness and beaches to explore.

There are exceptional locally sourced ingredients available, and you'll be able to develop dishes along with the Head Chef. You should be comfortable with training junior staff members and have a good understanding of food trends

To apply, or to find out more, please send an up to date CV to Murray

No

Achray House is a privately owned hotel with a 2AA Rosette restaurant serving Modern Scottish food. 9 Bedroom hotel & lodge on the banks of Loch Earn in Perthshire.

Senior CDP / Junior Sous

Looking to learn & develop / ready for the next step in your career?

Small team head chef, one other (currently recruiting), breakfast chef, KP.
Looking for trained / established chef. Ready to join a team and get on with it alongside the head chef.

2 Rosette freshly made high quality a la carte & tasting menu.

Pastry experience preferred or interest in developing in that area.
Must be trained / established chef. Ready to join a small, friendly team and get on with it.
Must be punctual & well-organized.
Must be comfortable with raw prep, butchery, fishmongery & pastry

Opportunities for menu input / development ideas

Dinner service only Weds - Sunday. 20 - 30 covers on average year round, occasional lunches / weddings.
Mon & Tues off
3 weeks off mid January - early February
10 days off in June
2 weeks off at Christmas

Accommodation available - £50 per month for utilities.
Must be dog friendly. Ideally drives as there is not much public transport.

Please send you up-to date CV & details references

depending on experience

A wonderful opportunity for a Sous Chef to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start immediately and would suit anyone currently looking for a new role.

You'll be deputising for the Head Chef and so must be comfortable with leading a small team. Due to the variety of the role you'll be required to work independently as well as with a team of chefs.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the operation of their new tapas restaurant.

The head chef is looking for someone who can assist with the running of the kitchen during his time off.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16852 to

ian@chefsinscotland.co.uk

Possibly