Sous Chef, 1AA rosette Hotel, Auchterarder, Perthshire

Posted on July 1, 2024 | Start date July 29, 2024

Salary:Up to £36,000 per annum, paid monthly on the 28th of the month - tips - pension
Duration:Permanent
Hours:40-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: Up to 30 inc afternoon teas; Dinner: Up to 50; Breakfast: Up to 28; Functions: Occasional weddings up to 55 exclusive use only
Food type:Modern Scottish 1 AA rosette
Full-time chefs:5 chefs plus kitchen porter
Accommodation:Temporary accommodation available for up to 6 weeks if relocating
Job description:

I am looking for a keen and enthusiastic Sous Chef to join a well established Brigade in Auchterarder near Perth

The candidate must have a strong knowledge of health, safely and hygiene procedures, the ability to step up in the absence of the head chef and training of junior members of the team.

You will have input in to menu design.

The Hotel has recently undergone major refurbishment along with our state of the art kitchen.

If you are hard working and passionate about food and wish to embark on a journey through the culinary world then we want to hear from you.

Competitive salary and accommodation aid will be offered to the right candidate.

How to apply:

Please send up to date CV and recent reference details

Work for partners:

Possible depending on experience

Contact details:ruth@chefsinscotland.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading