Sous Chef, The Brackenhide, Skye and Lochalsh

Posted on July 3, 2024 | Start date July 29, 2024

Salary:Up to £36,000 depending on experience paid monthly plus tips
Hours:45 hours per week - mixed shifts, time off in lieu for overtime worked
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:45 cabins
Covers:Lunch: Up to 20; Dinner: up to 70; Breakfast: Up to 40
Food type:Modern Scottish, fresh local produce, all homemade
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room self contained area in staff accommodation - £250 per month including all bills and meal on duty
Job description:

The Brackenhide is situated in Portree, with stunning views.

We are thrilled to be advertising for a Sous Chef to join this small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday.

As the Sous Chef you will report directly into the Head Chef and assist them in leading the brigade which includes training and mentoring junior chefs, bringing alive this tasteful and sophisticated concept presented to the greatest standards, along with delivering an amazing experience to our guests.

What’s in it for you?

· Salary of £36,000

· Time off in lieu (TOIL)

· Company Pension

· Refer to a friend Bonus

· Employee Discounts

· Employee Meals and Subsidised Meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate

Work for partners:


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