Sous Chef, The Mishnish, Tobermory, Isle of Mull, Argyll and the Islands

Posted on July 9, 2024 | Start date July 11, 2024

Salary:From £32,000 per annum plus tips
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 100; Dinner: up to 100; Breakfast: 30; Functions: 80
Food type:traditional menus using lots of seafood with Italian influence
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Single and couples accommodation available
Job description:

Job Description
The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts. The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

We are paying top rates and looking for the following post:

Sous Chef

Full-time, Part-time and Seasonal posts offered

Single accommodation including Couples’ accommodation or friends willing to share available.

You should present a good standard of personal presentation, be able to work under your own initiative as well as part of a team and have good customer service skills.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

How to apply:

Please send your up to date CV

Work for partners:


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