Sous Chef, Relief, hotel & restaurant, Turriff, Grampian

Posted on July 10, 2024 | Start date July 15, 2024

Salary:£21ph paid weekly PAYE
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 20-60; Dinner: Up to 100
Food type:Game, Seafood, Vegetarian - Modern British food
Full-time chefs:4
Accommodation:Accommodation provided free of charge
Job description:

I am looking for a relief Sous chef for a hotel in Turriff.
Starting on Monday 15th July for 2 weeks
There is a brigade of 4 chefs plus kitchen porters.
10 bedroom hotel serving Game, Seafood, Vegetarian. Breakfasts to 15, lunches 20 to 60 and dinners to 100. Occasional functions to 80.
Working hours will be a minimum of 40 hours per week, mainly split shifts.
The gross hourly rate is £21 per hour, paid weekly net of tax and NI
Accommodation is own room in staff accommodation.
They will pay you return travelling expenses subject to you completing your work stint.

How to apply:

Interested? Please email me if you are available quoting RELIEFHotelTurriff

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

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