Posted on August 20, 2024 | Start date September 1, 2024
| Salary: | up to £20 per hour or up to £40,000 per annum plus tips, and other company benefits |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days per week shifts can be mixed |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | varied from 0 to 300 |
| Covers: | Lunch: varies 0 to 350; Dinner: varies 0 to 350; Breakfast: 0 to 350; Functions: 0 to 400 |
| Food type: | Restaurant, bar, functions, fine dining, coaching and multiple rosette |
| Full-time chefs: | 2 up to 15 |
| Accommodation: | Staff accommodation with TV and wifi and shared living facilities - usually live out in the cities |
| Job description: | If anyone wants to register for permanent Sous Chef work please email me your CV and I can add to our system and take up references. We are taking on a new permanent chef recruiter in September. Our Permanent placement prices will be increasing Please let me know what you are looking for, what area and have the CV up to date. |
| How to apply: | Please email Johanna at Chefs In Scotland quoting Perm Sous |
| Work for partners: | very often yes in housekeeping, front of house and kitchen |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
