Sous Chef, The Boar's Head, Auchtermuchty, Fife

Full job description
Sous Chef

About us:

The Boar’s Head, is nestled in the heart of rural Fife. We are a multiple award winning Gastro pub continuing to take our food offer to new highs, and we are looking for a really great sous chef to join our small, but dynamic team. The Boar’s Head is bursting with energy and we need senior kitchen team members who can help us reach our goals, being the best Gastro pub in the region.

We can offer as low as 40 hours per week right up to 48, and you can also only work 4 days per week, what is your work life balance like in your current role? 4 Day per week would coming in as soon as the kitchen is running like clockwork.

It is our plan to build something very special at The Boar’s Head and we want the right people delivering consistent quality food to our fantastic guests every time they order. We want repeat business over and over again and we will be the place to be.

What we offer our Sous Chefs:

Autonomy to create your own menus and specials, alongside our Head Chef, Gordon Reekie
Support to gain development qualifications
Access to regular culinary masterclasses and training days to boost your skills
Free meals, during work hours
20% Family & friends discount on meals and stays
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Have worked within a AA rosette or Michelin rated kitchen.
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Please email your CV to apply

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