Posted on September 12, 2024 | Start date October 7, 2024
| Salary: | £15.50 per hour - paid monthly with a share of tips. |
| Duration: | Permanent |
| Hours: | 24 -40 |
| Days: | 3-5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: between 6 - 20; Dinner: between 10 - 40; Breakfast: 28; Functions: 150 max |
| Food type: | typical pub fayre with weekly specials to show off your creative side. |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | no |
| Job description: | Mabie House is a family run hotel & events venue with an outstanding local reputation that has been established over the last 28 years. Beautiful setting in Mabie Forest. Excellent kitchen. Small friendly team. Busy local bar trade as well as functions in new garden pavilion with own kitchen. We are looking for a Sous Chef to work alongside the Head Chef and cover on time off. Lots of repeat residents. Lovely place to work. Lots to do on time off and close to Dumfries and lots of great golf and fishing close by. One weekend off a month. |
| How to apply: | |
| Work for partners: | Possible depending on their experience |
| Contact details: | info@mabiehousehotel.co.uk | www.mabiehousehotel.co.uk |
| Apply online: | Submit your CV now |
