Posted on September 24, 2024 | Start date October 14, 2024
| Salary: | From £34,000 per annum plus tips |
| Duration: | Permanent |
| Hours: | approximately 40 hours per week - mixed shifts |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None |
| Covers: | Lunch: Current Sunday Lunches only to 200,; Dinner: Evening Service 20-100 (When no events booked); Functions: Skitby wedding & events- to 120, Weekly contract catering to 800, Outside catering 150-700 |
| Food type: | Modern British menus, banqueting & events |
| Full-time chefs: | 3 plus Kps |
| Accommodation: | None provided, Own transport is essential due to NO public transport links to Venue |
| Job description: | Skitby House are recruiting a Sous Chef to join the team and help to grow this expanding business with lots of potential, there is capacity to expand current food offer. You will need to step up in the absence of the Head Chef, have an excellent knowledge of heath, safety & hygiene procedures and have the ability to mentor & train younger members of the team. Our reputation has grown by word-of-mouth, not only as superb outside caterers and for the delicious food we serve, but also for the style and the consistent high quality service we provide. Once a working dairy and beef farm Skitby has since been converted to a stylish country restaurant and award-winning function venue. The Traditional sandstone and ancient timber work merge with a cool, chic yet elegant contemporary feel, all helping to create a unique environment. The caring and passionate team at Skitby will always aspire to deliver a professional and seamless service. Our grounds have plenty of space for marquees as well as beautiful gardens for photographs with views of the Lake District and Carrock fells. |
| How to apply: | Please send your up to date CV to Chris Hogg |
| Work for partners: | Possibly |
| Contact details: | skitbyhouse@gmail.com | https://www.skitby.co.uk |
| Apply online: | Submit your CV now |
