Posted on September 24, 2024 | Start date September 30, 2024
| Salary: | Up to £36,000 Paid fortnightly with an equal share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Dinner: up to 100 throughout the day; Breakfast: 30 - covered by a breakfast chef; Functions: 80 Occasional |
| Food type: | Refined homegrown ingredients with a relaxed fine dining approach |
| Full-time chefs: | 4 Plus kitchen porters |
| Accommodation: | Private room with shared facilities in staff house 5 miles away |
| Job description: | An incredible opportunity to join a calm and passionate Head Chef and an experienced hands on Executive Chef in the development of this farm to table restaurant. Currently serving a more simple and achievable menu, but wanting to drive forward with standards and deliver an elevated offering of fresh & homegrown food. The client would be looking to develop the successful candidate into a more senior leadership role with a realistic timeframe. This is a rural location so a driver would be required. Good work life balance and realistic 40 hour work weeks. Accommodation available for the right candidate |
| How to apply: | Please email an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref15579 |
| Work for partners: | Yes, availability for bar work or front of house. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
