Posted on September 30, 2024 | Start date October 5, 2024
| Salary: | Negotiable hourly rate paid 4 weekly - plus tips |
| Duration: | Permanent |
| Hours: | 35 - 40 |
| Days: | 4 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Breakfast: 60 - 100 covers over the day plus takeaways |
| Food type: | Cafe - All day breakfast - Baked Potatoes - Soup - Filled Rolls - Specials |
| Full-time chefs: | 3 plus helpers with dishes |
| Accommodation: | Live out |
| Job description: | The Hyndland Cafe is a small family owned cafe situated in Glasgow. We are looking for a Sous Chef / Chef de Partie to join our team You will be reliable, able to work on own inititave You will have a minimum of 1-2 years experience working in a kitchen Also an up to date hygiene and allergen certificates is a must Working day shifts from 7.30am to around 4/5pm A good work life balance This position is available now |
| How to apply: | Please apply with your CV and reference details to Kim Bisley, Owner |
| Work for partners: | no |
| Contact details: | hyndlandcafe@hotmail.com | www.hyndlandcafe.com |
| Apply online: | Submit your CV now |
