Sous Chef, County Durham Golf Clubhouse Senior Sous, England

Posted on October 10, 2024 | Start date October 31, 2024

Salary:£35,000 + Service charge, paid monthly PAYE
Duration:Permanent
Hours:40
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 80; Dinner: 80; Breakfast: 80; Functions: 120
Food type:High quality gastro pub with
Full-time chefs:9 + 4kps
Accommodation:Room available in staff accommodation on site
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to run the kitchen in his absence and work collaboratively when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week

This position would suit a strong Sous looking for a more senior management role with excellent support, learning and opportunities to develop and progress in a stable environment.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting reference #15671

Work for partners:

Yes

Contact details:ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

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