Posted on November 7, 2024 | Start date November 14, 2024
| Salary: | £30,000 per annum paid weekly with shared tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 - shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 20; Dinner: up to 50; Breakfast: up to 30; Functions: no |
| Food type: | Gastro Pub - good quality |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | Accommodation is available part of the package - own room in the hotel with shared facilities |
| Job description: | We are looking for a Chef for our small country hotel located just outside Perth. You will help support our current chef and provide cover for days off The hotel was recently taken over by the current owners, one of whom is a chef. He is very understanding of the kitchen’s needs and is highly supportive of the chefs. The owners are investing heavily in the hotel, including the restaurant and bar this winter, and have already started upgrading the kitchen. Our kitchen now features a 10-grid Rational oven, Thermomix, KitchenAid mixer, a range of new fridges and freezers, a blast chiller, a 6-burner stovetop, Lincat fryers, quality crockery, a double-tier heated pass, and all the standard equipment. We offer a small, seasonally changing menu with specials, using high-quality, locally sourced ingredients. Our focus is on quality without overcomplicating dishes—think good-quality gastro pub with all the classic Scottish favorites. Pay is weekly, plus tips. |
| How to apply: | Please forward you CV, with reference details |
| Work for partners: | possible depending on their experience |
| Contact details: | enquiries@beininn.co.uk | www.beininn.com |
| Apply online: | Submit your CV now |
