Posted on January 29, 2025 | Start date March 2, 2025
Salary: | £33,000 paid fortnightly with tips paid quarterly |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | up to 30 |
Covers: | Lunch: up to 80; Dinner: up to 80; Breakfast: up to 40; Functions: up to 80 |
Food type: | Traditional Scottish with a focus on Fresh Seafood |
Full-time chefs: | 3 chefs plus 2 kitchen porters |
Accommodation: | Yes - Private room with shared facilities off-site with public transport links. |
Job description: | Sous Chef needed for a popular seafood restaurant. Family owned and a great team already in place, looking for cover. You must be comfortable with cooking seafood and preparing shellfish. Good single accommodation is available with no charge. The restaurant benefits from some of the best produce in the country, you'll be required to cover in the head chef's absence and assist with running the kitchen on a day to day basis. Excellent standards of hygiene and an ability to thrive under pressure are essential. |
How to apply: | Please send an up to date copy of your CV with contactable references to ian@chefsinscotland.co.uk quoting reference #15897 |
Work for partners: | No |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |