Sous Chef, Hopetoun Bar & Bistro, Edinburgh and Lothians

Posted on January 31, 2025 | Start date February 1, 2025

Salary:Salaray negotiable depending on experience - plus tips - Staff meals
Duration:Permanent
Hours:45 - 48
Days:4 days on 3 days straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 150 - 250 covers per day over lunch and dinner
Food type:Fresh Bar and Bistro
Full-time chefs:2 - 3 chef on any shift plus a kitchen porter
Accommodation:live out
Job description:

The Hopetoun Bar & Bistro is a busy restaurant situated in Bathgate.

We are looking for an experienced Sous Chef to join our team, working alongside and under Executive Chef Stephen Russell

You will have passion for hospitality and great service
We require exceptional standards and delivery of a memorable experience for our guests.
We are on the search for an enthusiastic, passionate and a dynamic chef.
As a chef in food creations you will be expected to quickly become a team member in our award winning kitchen
You will be part responsible for the day to day running of the fully equipped kitchen.
Food hygiene minimum level 2
Minimum of three years in similar role

This position is available now for the right candidate

How to apply:

Please apply with your CV and reference details please CC Simon@foodcreations.co.uk

Work for partners:

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Contact details:stephen@foodcreations.co.uk | www.hopetounbarandbistro.com
Apply online:Submit your CV now

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