Posted on January 31, 2025 | Start date February 1, 2025
Salary: | Salaray negotiable depending on experience - plus tips - Staff meals |
Duration: | Permanent |
Hours: | 45 - 48 |
Days: | 4 days on 3 days straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 150 - 250 covers per day over lunch and dinner |
Food type: | Fresh Bar and Bistro |
Full-time chefs: | 2 - 3 chef on any shift plus a kitchen porter |
Accommodation: | live out |
Job description: | The Hopetoun Bar & Bistro is a busy restaurant situated in Bathgate. We are looking for an experienced Sous Chef to join our team, working alongside and under Executive Chef Stephen Russell You will have passion for hospitality and great service This position is available now for the right candidate |
How to apply: | Please apply with your CV and reference details please CC Simon@foodcreations.co.uk |
Work for partners: | no |
Contact details: | stephen@foodcreations.co.uk | www.hopetounbarandbistro.com |
Apply online: | Submit your CV now |