Posted on February 19, 2025 | Start date March 1, 2025
| Salary: | From £32,250 per annum plus tips |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 100; Dinner: up to 100; Breakfast: 30; Functions: 80 |
| Food type: | traditional menus using lots of seafood with Italian influence |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Single and couples accommodation available |
| Job description: | The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts. The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself. The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishdish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes. We are looking for someone from March 2025 to end of October 2025 with the possibility of all year round work. |
| How to apply: | Please send your up to date CV |
| Work for partners: | Yes |
| Contact details: | lisaheadoffice@aol.com | https://themishnish.co.uk/ |
| Apply online: | Submit your CV now |
