Posted on April 8, 2025 | Start date April 9, 2024
| Salary: | Salary depending on experience paid weekly plus a share of the tips Time back in lieu for extra hours worked over 45 |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5 days per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120 |
| Food type: | Modern European high quality |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live in available, One bedroom flat on site |
| Job description: | The Powfoot Hotel is an independent Hotel, focusing on creating a relaxed and friendly environment. Working within a team to maintain a high standard, with freshly prepared cuisine. A minimum of 1 years experience is required. We are looking for a chef to join our team for the season Working with our Team of Chefs in a busy environment, duties include food preparation, service. We have a fantastic reputation for our food and service, receiving awards and recognition from Michelin and Visit Scotland. Looking for a great work ethic, some one who can work with the team and on their own initiative. Working in a fast paced kitchen, where training can be obtained for a candidate looking to move forward in the industry. |
| How to apply: | Contact Martin and Lisa Avey with a copy of your updated CV and reference details Or if you would like to call in the first instance please call 01461 700 300. |
| Work for partners: | No |
| Contact details: | thepowfoothotel@gmail.com |
| Apply online: | Submit your CV now |
