Posted on April 10, 2025 | Start date April 21, 2025
| Salary: | £23/hr DOE Paid monthly with share of tips |
| Duration: | Permanent |
| Hours: | 20 |
| Days: | 2/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: Occasional - max 18; Dinner: 22; Breakfast: 22; Functions: Rarely - 18 |
| Food type: | All fresh modern rustic |
| Full-time chefs: | 1 chef, one apprentice + Part time Sous Chef role |
| Accommodation: | Live Out |
| Job description: | A 10 bedroom hotel is looking for a part time Sous Chef to cover the Head Chef's days off. The standard of food is high and the Chef and owners are chasing accolades with 2 rosettes the target for this year. There's a long serving team around the hotel who are able to assist during busier periods, but with low covers and only rare lunch services this role would be a great fit for someone with good organisational skills who's self motivated and happy to work under their own steam to a well set spec. You must be able to drive as this rural role does not have accommodation. The role will be ongoing with a minimum of two consecutive days a week, with the days negotiable depending on your availability. |
| How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref#16179 |
| Work for partners: | Yes, positions available FOH and in the SPA |
| Contact details: | ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
