Sous Chef, The Mishnish, Tobermory, Isle of Mull, Argyll and the Islands

Posted on April 30, 2025 | Start date May 2, 2025

Salary:£33,000 per annum plus tips
Duration:Permanent
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100; Dinner: up to 100; Breakfast: 30; Functions: 80
Food type:traditional menus using lots of seafood with Italian influence
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Single and couples accommodation available
Job description:

The Mishnish, Tobermory, Isle of Mull has one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally enthusiasts.

The Bar, with Live Music, Sports and Home Cooked Bar Food, maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The Hotel has 12 bedrooms with en-suite facilities overlooking the harbour and our Mishnish Seafood Restaurant offers locally sourced seafood, alongside other sumptuous dishes.

How to apply:

Please send your up to date CV

Work for partners:

Yes

Contact details:lisaheadoffice@aol.com | https://themishnish.co.uk/
Apply online:Submit your CV now

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