Posted on April 30, 2025 | Start date May 1, 2025
| Salary: | £21 per hour paid weekly - PAYE |
| Duration: | Seasonal |
| Hours: | Minimum of 40 hours per week - mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: Varied; Dinner: Up to 40; Breakfast: Up to 40; Functions: N/A |
| Food type: | Seafood centric menu |
| Full-time chefs: | 4 plus Kps |
| Accommodation: | Accommodation is own room in staff accommodation 1 mile from hotel |
| Job description: | Relief Sous chef required for Boutique hotel, Isle of Harris |
| How to apply: | If you are interested please Send an up to date CV to me quoting ReliefHARRISsous |
| Work for partners: | No |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
