Posted on May 1, 2025 | Start date May 7, 2025
| Salary: | £21 per hour paid monthly with weekly advance paye |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: up to 30; Dinner: up to 60; Functions: up to 100 |
| Food type: | Restaurant bar menu plus Pizza |
| Full-time chefs: | 2 plus kitchen assistant |
| Accommodation: | Accommodation available shared facilities |
| Job description: | I am looking for a relief Sous Chef for a hotel in Kirkwall - ideally starting on 7th May for 4 weeks 18 bedroom 4 star hotel serving restaurant and bar meals with pizzas and some functions. Lunches to 30, dinners up to 60 and functions to 100. Brigade of 2 chefs plus kitchen porters. The gross hourly rate is £21 per hour, paid monthly with weekly advances net of Tax and NI. Working hours will be 40 hours per week pro rata over 5 days, mixed shifts. Accommodation is available They will pay you return travelling expenses subject to you completing the required work stint. Plus return ferry. |
| How to apply: | Please apply quoting RELIEFKirkwall |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
