Posted on May 1, 2025 | Start date May 4, 2025
| Salary: | £13.50 per hour - negotiable - Monthly Pay. Share of Tips |
| Duration: | Permanent |
| Hours: | min 36 hours |
| Days: | 4-5 over 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 30-50; Dinner: 60-80; Breakfast: 30-35; Functions: up to 250 |
| Food type: | A la Carte Restaurant - plus functions |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live Out |
| Job description: | Exciting opportunity - Experienced Senior Sous Chef required for busy, award winning 26 bedroom hotel and restaurant in Cumnock The Dumfries Arms Ideally the chef will have previous Sous Chef experience in similar high quality establishment, a passion for food and be a creative individual. The ideal candidate will be able to demonstrate a sound knowledge of kitchen management and commercial awareness as well as establishing a personal interest and rapport with management and employees. The ideal candidate must be highly motivated and committed to running a successful kitchen. Some of the responsibilities within this role are: Food Preparations The position is available now for the right candidate |
| How to apply: | Please apply with CV and reference |
| Work for partners: | no |
| Contact details: | sharon@dumfriesarms.co.uk | www.dumfriesarms.co.uk |
| Apply online: | Submit your CV now |
