Posted on May 10, 2025 | Start date June 3, 2025
| Salary: | £15.50 per hour plus tips paid four weekly |
| Duration: | Permanent |
| Hours: | 25-40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Na |
| Covers: | Lunch: 10-30; Dinner: 30-130; Breakfast: Ba; Functions: Na |
| Food type: | American |
| Full-time chefs: | 3 |
| Accommodation: | Possible - private airbnb available |
| Job description: | I'm looking for a Sous Chef to join this popular American style bistro in Dumfries. There's a lot of flexibility available as the Chef owner is looking for someone to deputise on their time off. As part of the role you must have a good awareness of allergens and be comfortable with accommodating them. This role is for a minimum of 2 days a week but a full time role is available if preferred. If you're looking for a role with satisfying unpretentious cookery and a great work life balance please get in touch. |
| How to apply: | Please send an up to date CV quoting ref#16305 to: |
| Work for partners: | Possibly front of house |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
